Part-Time Produce Clerk – Smithfield
At Lee’s MarketPlace, we pride ourselves on providing the highest quality and freshest produce in town. As a part of the Produce Team, the ideal candidate would have the desire to understand and obtain the knowledge of each and every item in the produce department in order to give the best customer service to our guests.
At Lee’s MarketPlace we pride ourselves in the highest quality and freshest produce in town. As a part of the Produce Team, the ideal candidate would have the desire to understand and obtain the knowledge of each and every item in the produce department in order to give the best customer service to our guests.
Full job description below:
Supervisor: PRODUCE MANAGER
Hours: Part Time / Full Time, 6am to 4pm, 32-40 hours per week
Position Summary: Responsible for assisting in the overall operations of the produce department under the direction and guidance of the Produce Manager. Ensure that the department and the guests are afforded fresh product in a clean, friendly atmosphere.
Develop maximum customer relations through a friendly and courteous behavior.
Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
Provides a safe, clean and positive environment; and consistently builds and supports a culture that is based on relationships and continuous improvement.
Has knowledge of and complies with all company policies, procedures, programs, and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potentially harmful situation to management.
Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
Attends departmental, store and company meetings as required; contributes to profits and revenues and meets productivity standards.
Help maintain effective control of department inventory by guarding against waste and pilferage and keeping in line with established budgets and guidelines.
Help maintain adequate supplies for the department, i.e., produce bags, trays, shrink film, labels, etc.
Seeks and maintains a good knowledge of the many varieties of produce products and becomes capable of assisting guests with their inquiries in a prompt and friendly manner.
Assists with receiving and displaying merchandise efficiently and promptly.
Minimum Age: 18 Years of age.
Lifting Requirements: Ability to lift 30+ pounds
Equipment: Pallet Jack, produce cart, knives.
Physical Abilities: Regularly required to walk, stand, sit, twist, and bend; repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance; occasionally stoop, crouch, kneel or crawl. Lifting may include floor to shoulder and overhead lifting. Occasional use and climbing of step stools or ladders required.
Communication: Ability to write, speak, hear and understand the spoken word in order to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
Education: High School diploma or GED; or related job experience and/or training are required.
This job description is a summary of activities, duties, or responsibilities that are required. Other duties or responsibilities may be assigned by those who are in direct authority or by the Store Director.