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11 Sep 2019

Full-Time Sous Chef-North Salt Lake

Lee’s Marketplace – Posted by sahansen Salt Lake City, Utah, United States

Job Description

Join our Lees Marketplace team as a

Sous Chef


Position Summary:

This position is responsible for planning and managing food preparation within Lee’s MarketPlace. This involves a large degree of leading other kitchen staff, as well as keeping an eye out for potential problems as they arise. This position reports directly to the Foxboro Deli Manager and will work closely with the Director of Deli Operations. The Sous Chef will split time between various stores in the Salt Lake area.



Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu

Ensure all staff members adhere to culinary standards and regulations

Respond to customer inquiries and concerns personally

Design new menu choices based on seasonal ingredients and customer demand

Track, record and replenish inventory as needed

Cross-train kitchen staff on multiple stations

Assist Deli Leadership with pricing menu items

Develop maximum customer relations through a friendly and courteous behavior.

Provides a safe, clean and positive environment; and consistently builds and supports a culture that is based on relationships and continuous improvement.

Has knowledge of and complies with all company policies, procedures, programs and directives.

Attends departmental, store and company meetings as required

Communicate and support the Lee’s MarketPlace Mission statement and Core Values

A full knowledge of all company safety and accident prevention policies. Ensure safety of all team members through proper training and follow-up of safety policies.

Ensure all equipment is in good working order and recommend purchase of equipment as necessary.

Ensure compliance of all applicable Federal, State and local regulations.

Be a professional example for all team members to follow.



Requirements: Must be 18 yrs+



1-2 years’ culinary experience in a like environment

Knowledge of best practices for training kitchen staff and implementing kitchen procedures

High level of creativity and reliability

Flexible schedule required

Familiarity with menu costing procedures


Physical Abilities: Regularly required to walk, stand, sit, twist, and bend; repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance; occasionally stoop, crouch, kneel or crawl. Lifting may include floor to shoulder and overhead lifting. Occasional use and climbing of step stools or ladders required.
Communication: Ability to write, speak, hear and understand the spoken word in order to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.


This job description is a summary of activities, duties, or responsibilities that are required. Other duties or responsibilities may be assigned by those who are in direct authority or by the Store Director.


How to Apply

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

Job Types: Full-Time.

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